Kulinarisches

Zwei Gastronomen verwirklichen ihre Träume im Südviertel

Hummus, Auberginencreme und Joghurtdips – Shahryar Fahimi bereitet seine veganen und vegetarischen Brotaufstriche jeden Tag frisch zu. Bei der Namensgebung seines Delikatladens hat er sich von der Sesamstraße inspirieren lassen.

Hummus, Auberginencreme und Joghurtdips – Shahryar Fahimi bereitet seine veganen und vegetarischen Brotaufstriche jeden Tag frisch zu. Bei der Namensgebung seines Delikatladens hat er sich von der Sesamstraße inspirieren lassen.

Foto: André Hirtz

Essen-Südviertel.   Persische Dips, blumige Tees und türkische Hausmannskost gibt es ab sofort an der Moltkestraße. Das Viertel vereint kulinarisch die halbe Welt.

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US-Präsident Obama war sein Gast

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Bei „Kaya’s“ arbeitet die ganze Familie mit

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Pidre, Köfte und Baklava

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