Veggie-Tag

Im Duisburger Restaurant Baba Su wird montags vegan gekocht

| Lesedauer: 5 Minuten
Eigentlich hat Doga Sagsöz Design studiert. Einmal die Woche kocht er nun vegan im Baba Su.

Eigentlich hat Doga Sagsöz Design studiert. Einmal die Woche kocht er nun vegan im Baba Su.

Foto: Lars Fröhlich / WAZ FotoPool

Duisburg.  Das Restaurant „Baba Su" in Duisburg ist den Grünen einen Schritt voraus. Es serviert montags ausschließlich vegane Kost und verzichtet damit nicht nur auf Fleisch, sondern komplett auf tierische Produkte. Kantinen sehen einen möglicherweise vorgeschrieben Veggie-Tag allerdings kritisch.

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Keine verarbeiteten Produkte

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Pommes und Currywurst in den Kantinen beliebt

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