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Niederrheinische Küche: Die „Schwarzdrossel“ in Schermbeck

Küchenmeisterin ist sie auch: Sandra Zens führt das Restaurant „Zur Schwarzdrossel“ in dritter Generation. Und steht jeden Tag höchstpersönlich am Herd.

Küchenmeisterin ist sie auch: Sandra Zens führt das Restaurant „Zur Schwarzdrossel“ in dritter Generation. Und steht jeden Tag höchstpersönlich am Herd.

Foto: Marc Albers

Schermbeck.  Sandra Zens bringt den Niederrhein mit einem Schuss Westfalen zusammen, in dritter Generation im Restaurant „Zur Schwarzdrossel“ in Schermbeck.

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Küchenmeisterin

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Bockwurst und Kartoffelsalat – damit fing alles an

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Manchego-Käse im nussigen Kräuter-Knoblauchmantel

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Und sonntags gibt’s frischgebackenen Kuchen

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REZEPT: Perlhuhnbrüstchen an Süßkartoffelpüree

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Tbm{- 3 Mpscffscmåuufs- 2 Dijmmjtdipuf- Nvtlbuovtt

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